Foodie Workshops

Cook together as a team, guided by Chef Anna, creating a feast to enjoy afterwards. Our foodie workshops consist of a 90 minute team cooking session, followed by 90 a minute “wine & dine”. Select a cuisine that will interest your group & learn a few new tricks in the kitchen, whilst having fun. Perfect for teams, families or friends getting together.

We can host groups of min 6, max 20 people. -PLEASE BRING YOUR OWN COOLER WITH DRINKS & ICE-

Select from any of the options below – R400 per person

*all desserts are prepared ahead of time*

LEBANESE CUISINE
Fattoush Salad | Layered Hummus Dip | Lavash | Za’atar Chicken | Chocolate Baklava Rolls

TAIWANESE CUISINE
Danzai Noodles | Gua Bao | Xiao Long Bao | Lu Rou Fan | Mango Kakigori

ITALIAN CUISINE
Focaccia | Antipasto Platter | Chorizo Arancini | Ricotta Ravioli | Tiramisu

SPANISH CUISINE
Albondigas | Potato Tortilla | Paella | Pipirrana Salad | Tiramisu

Foodie Workshop Booking Form

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Name *

First

Last

Contact Number *

Email *

Which cuisine would you like to book?

• Lebanese Cuisine
• Taiwanese Cuisine
• Italian Cuisine
• Spanish Cuisine

Please state any dietary requirements / substitutes:

(we will substitute ingredients when possible)

Group Size (min 6, max 20) *

Date: *

Start Time (event lasts 3 hours) *

If you are having too much fun, you are welcome to extend your visit at an additional R300 per hour.

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