Cook together as a team, guided by Chef Anna, creating a feast to enjoy afterwards. Our foodie workshops consist of a 90 minute team cooking session, followed by 90 a minute “wine & dine”. Select a cuisine that will interest your group & learn a few new tricks in the kitchen, whilst having fun. Perfect for teams, families or friends getting together. We love cooking different global cuisines.
We can host groups of min 6, max 15 people. -PLEASE BRING YOUR OWN COOLER WITH DRINKS & ICE-
Select from any of the options below – R400 per person
*all desserts are prepared ahead of time*
VIETNAMESE CUISINE
Mushroom Gyoza Bowl | Chicken Pho | Vegetable Summer Rolls | Fruit Popsicle
LEBANESE CUISINE
Fattoush Salad | Lavash | Za’atar Chicken | Chocolate Baklava Rolls
TAIWANESE CUISINE
Danzai Noodles | Gua Bao | Lu Rou Fan | Mango Kakigori
SPANISH CUISINE
Albondigas | Paella | Pipirrana Salad | Custard Flan
GREEK CUISINE
Lemon Baked Chicken | Melanzane | Orzo Salad | Chocolate Baklava Rolls
ITALIAN CUISINE
Antipasto Platter | Chorizo Arancini | Ricotta Ravioli | Tiramisu
BALINESE CUISINE
Chicken Sate | Nasi Goreng | Sambal Udang | Pisang Goreng
THAI CUISINE
Gaeng Phed Gai | Khao Pad | Som Tam Papaya Salad | Coconut Mango Ice Cream
MEXICAN CUISINE
Beef Enchiladas | Prawn Tostadas | Grilled Corn & Bean Salsa | Churros & Chocolate Sauce
CANTONESE CUISINE
Beef Chow Fun | Siu Mai | Fish & Tofu Soup | Tanghulu
